Spicy African Food

As Kwanzaa approaches, African cuisine deserves some kudos on the cuisine scene. African food is a rich melange of dishes,

with regional takes on seasonings and preparation methods. Traditional foods combined in exotic ways reflect both native and

foreign influences, accumulated and integrated over hundreds of years. If you haven’t explored the world of African cuisine,

you’re in for a treat. A taste of this regionally diverse and rich cuisine may be just around the corner, in a family restaurant near you. If you’re not so lucky, there are a number of fabulous cookbooks available.

The staples of African food consist in the majority of tubers, starches and vegetables. Cassava, yams, okra, greens, tropical

fruits such as coconuts and bananas, corn, rice, millet, peanuts, sorghum and barley are mainstays of the diet, depending on

the region. Meat is used sparingly in some areas, but seasonings weigh heavily in imparting the distinctive exotic tastes

found throughout Africa. Mixtures of hot spices permeate traditional African food.

Foreign influences introduced the peanut, pepper, tomato, pineapple and cayenne pepper to local dishes. The Portuguese

introduced the domesticated pig, now an integral part of East African cuisine. French, British and Indian colonizers

nonetheless had a positive effect on traditional African food, bringing curry, chappatis, relishes and spicy lentil soups to

the African table.

To Ethiopia, in Eastern coastal Africa, the Arabs brought a number of spices, including cloves, cinnamon and saffron, used in

steamed rice combined with meat, vegetable, tuber, milk and honey dishes, enhancing the already rich and abundant

combinations. Pomegranate juice is an important ingredient in coastal Swahili dishes.

Western African foods reflect the heavy use of fish and meat, as these foods are plentiful in the region and are characteristically hot and spicy. Stews are highly favored, and pack a punch, especially for the Western palate.

The French influence is clear on the western coasts of Africa. Chiles, ginger and hot cayenne marinades are artfully combined

with local vegetables, peanut, palm and coconut oils, garlic and sharp marinades, making a definite food statement.

African food cannot be quantified in a word. Africa, the second largest continent, should not be discounted or dismissed for

lack of diversity. African food is as diverse as the continent, with an

array of imaginative and regionally unique dishes to tempt your palate.

Take a look on the net, or go to your local bookstore. The flavors of African food beckons. If you know someone who celebrates Kwanzaa, ask them about the rich heritage of African food. Bring your taste buds to the table, and enjoy!

Milk Protein Carp Baits; Top Dough And Boilie Recipes And Ingredients!

Carp baits made from milk protein ingredients are without doubt some of the most successful carp baits ever! *

Most importantly, they are extremely high in high quality proteins. They provide for carps’ dietary essential amino acids requirements. And these amino acids combined with the taste, smell and flavour of these ingredients, make them irresistible to carp! Even scientists testing carp feeding responses to different chemicals use the milk derivative casein as a ‘control’ food, because carp love eating it for it’s beneficial effects.

-Milk proteins’ are extracts of whole milk by using various processes. Some use acids or charcoal, others use physical means like grading screens. Each extraction process retains certain nutritional qualities that are better for individual bait purposes, and offer different qualities and properties of milk protein ingredients in a bait.

The milk derivatives called caseins are exceptionally high in protein. As such, they have been highly favored for use in protein carp baits in homemade and commercially produced baits.

Caseins are measured in -mesh grades,’ and vary widely in quality solubility and digestibility. -Acid’ and -rennet’ type extraction caseins are often used. These often represent the highest quality whole food protein in a -balanced nutritional value’ carp bait.

They are recommended to be used together as part of a bait as a 50 % / 50 % mixture, and offer 90 % and 95 % nutritional protein.

They are less soluble than many other milk protein extracts. Lower quality caseins are utilized in industry, for example in plastics and glues. It has often been recommended to use the highest -food consumption’ grade quality and freshness caseins in carp baits.

These can expensive to buy so and lower quality grades of caseins have been used in baits. Individuals and bait companies have still used -industrial grade’ caseins to produce good catches!

Caseins, caseinates and fish meals have become a very successful basic nutritional combination over the years.

-Lactalbumin’ is a more soluble extract, and has 88 % protein. It is actually composed of lactalbumin and lactoglobulins. It has elements which are not soluble; but it’s one of the very best sources of quality protein available in carp bait making. Carp also love its creamy taste.

Sodium caseinate is a renowned, highly nutritional carp attractor in its own right. It is lighter than calcium caseinate, binds well with other ingredients, and is 96 % protein. Carp love its taste and smell. It is highly water soluble.

Along with calcium caseinate (similar), and casein, these are used predominantly as the quality protein ingredients in an extremely wide range of baits, and form part of carp fishing -folklore’. It is very water soluble and digestible, but its limitation in bait use, is its high buoyancy!

Used in high levels, Sodium caseinate is often the main protein ingredient of semi-buoyant boilies. Rates of around 50 % inclusion in the dry powders -base mix’ are used for floating boilies or so called -pop-ups.’ Sodium caseinate is very highly recommended in pastes too!

To make baits softer and more soluble, whole milk powder and tinned -baby milks’ can be used. Calf milk replacers are used in the same way. There are many milk replacers that have proven their worth in carp baits, providing different qualities to the baits.

Even the tinned evaporated milk is a proven favorite additive. Rates of use for most individual milk derivatives in powder form average up to 25 % of a total pound mix for example. (Or 4 ounces per pound of a dry mix.

* Milk protein recipes:

One of the most successful baits of the -1970’s to early 1980’s era, in the UK, was what was termed -the four milks.’ This consisted of equal amounts of casein, lactalbumin, sodium caseinate and an ingredient referred to as -FinnStim’, which contains purified crystalline betaine, and was best optimized with added amino acids.

Apparently, this was one of the kinds of bait that made top international carp angler, Kevin Maddox, famous.

With a slight change, Rod Hutchinson gave me this formula; it produced very well when I began taking carp fishing more seriously around 1980:

* 4 Ounces of casein. * 4 Ounces of sodium caseinate. * 4 Ounces of lactalbumin. * 4 Ounces of soya isolate. * 15 Milliliters of amino acids compound. * 3 To 5 milliliters of -scopex’ flavour. * 1 Teaspoon of a sweet -appetite stimulator’ powder. * Four large eggs.

Although expensive, this bait was really excellent, and I still recommend it today.

Other recipes followed in which it was recommended to combine different nutritional base mixes and flavours together. For example, by combining a milk protein base mix with perhaps an amino acid compound based mix. Or with a spray dried fruit juices based mix, or a sugars base mix, or with a spicy yeast base mix.

Here is an effective milk protein bait with mixed spices and herbs added:

* 4 Ounces of casein. * 4 Ounces of sodium caseinate. * 4 Ounces of lactalbumin. * 4 Ounces of soya isolate. * 1 Tablespoon of mixed spices and herbs. * 15 Milliters (or more,) of amino acids compound. * 3 To 5 milliliters of -ultraspice’ flavour. * 1 Teaspoon of sweet -appetite stimulator’ powder. * Four large eggs. * 1 Tablespoon of sweet molasses.

With these as -control’ baits, you can safely experiment with other ingredients, like body building protein powders, herbs, animal feeds, extracts, and so on, and continue catching carp with confidence!

The author has many more fishing and bait -edges’ up his sleeve. Every single one can have a huge impact on catches. (Warning: This article is protected by copyright.)

By Tim Richardson. -The thinking man’s fishing author’ and bait guru.


Tim Richardson is a leading big fish angler with many incredible catches to his name. He is also a nationally recognised carp and catfish bait guru in the UK. His best selling bait making and bait enhancing books / ebooks help beginners and experienced anglers alike to improve and enhance their baits achieving far greater catches of big fish. *His books are even used by members of the elite -British Carp Study Group- for expert reference. * If you feel your catches could gain from more expert bait experience, insights and fishing information and techniques, take a look at Tim’s dedicated website. Contact:

Muscle Building Meals – Best Fast Food Choices When In A Hurry To Build Muscle Fast

Keeping the body in an anabolic state in order to gain weight each day is just not an easy task. It typically specifies careful planning ahead to make sure you’ve got meals for the day. What about when you run short on time and do not have your muscle building foods ready? Don’t skip meals when out on the road whatever you do. It’s best to discover a good fast alternative to keep those calories coming in so that you can build muscle fast.

I’m not a fan of fast food joints but sure I’ve been guilty of throwing down plenty of ninety-nine cent double cheeseburgers at Wendy’s. This can be a cheap way to get some calories and very low grade protein but it’s not a great choice for overall health or muscle development. Let’s look at a few better choices of meals you can have while out on the road.

Santa Fe Grilled Chicken Salad

This is a little gem I found at McDonald’s and it is usually what I order when I take my kids to get their happy meals. For a $4.95 salad at a fast food joint this is actually a better tasting salad than I have had at some expensive restaurants. It comes with a whole slice of grilled chicken, some black beans, and your basic greens. Throw the Newmans Sante Fe dressing on top and it is loaded with flavor. If you want a good meal plus are looking to gain lean muscle without bulking up on unnecessary fats try this out. If it does not have enough calories for you grab a ninety-nine cent grilled chicken wrap as a nice boost to build muscle fast. If you are carb conscious just throw the additional chicken in the salad and feed the wrap to the birds once you go outside because they love those extra carbohydrates. This is a muscle building food that’s great for an individual looking to stay lean on their bulk up.

twelve” Tuna Sub for Subway

With the number of carbs that come on the twelve in. roll I wouldn’t suggest this for the “lean bulker” but it is one of my favorites when I want a whole lot of calories plus protein. Sure it is loaded with fat from the mayo but you actually get a decent balance of carbs, protein, plus fats. Make sure they load it up with tons of veggies so that you can get a large amount of fiber in there to help you slow the digestion and gastric emptying rate of the food.

Did someone say double meat? For the really big appetite choose double meat. As a bonus it comes with double cheese as an option – and yes I take that option thank you very much! For a guy like myself quickly approaching forty years old this option is certain to add some fat around the waist so I only eat it on heavy workout days where I know my metabolism will burn it off. For the younger guys out there that have trouble gaining muscle let alone fat you might probably go triple cheese and not gain any fat while you build muscle fast.

Build Muscle on the Road

We can’t always be prepared with a cooler stuffed with ready meals so you’re going to have those days where you eat out. Just don’t make a habit it of it because it will get expensive plus there are a lot of processed additives in these foods that your body just doesn’t need. Muscle building foods should be made to taste great and in bulk so that you have many meals ready to go in the fridge.

Quick View To Civilization Of Chinese Food

Chinese food now holds a popular place among the entire population of the world. You can find a Chinese restaurant in every major city and in many smaller areas of the world as well. Why is Chinese food so popular? Is Chinese food healthy? What is the history of Chinese food?
Firstly Id like give a brief introduction of the development of the Chinese food culture.
In China, food and its preparation has been developed so highly that it has reached the status of an art form. Rich and poor, the Chinese people consider that delicious and nutritious food is a basic necessity. There is an old Chinese saying Food is the first necessity of the people.
Many scientists believe that Chinese food history dates back to the Peking Man which started using fire for cooking about 400,000 years ago. Others claim that Chinese cuisine was established during the Chinese stone age when people began to produce noodle and to cultivate rice.

Chinese food history is remarkable for its variety. Almost each Chinese Dynasty introduced some new innovations, enriching unique Chinese food history. Thus, the Zhou Dynasty is responsible for the appearance of a such well-known Chinese food tradition as chopsticks, and the Qing Dynasty is associated with most of today’s Chinese food popular dishes. Another feature of Chinese food history stir-frying (a famous Chinese food cooking technique) was created during the Tang Dynasty to conserve valuable fuel.

Chinese food history has a deep philosophical background which influenced Chinese food recipes, cooking tips and menus. Thus, in Chinese culture preparation of food is considered not just a craft but an art. Most Chinese food popular dishes require special experience and talent of the chef, however many of them were much modified for western Chinese food restaurants.

Some Chinese food history experts think there are two basic philosophies that had the biggest effect on Chinese food Confucianism and Taoism. After Confucius standards of etiquette food is cut into small pieces before being served, and there should be no knives on the table. The followers of this Chinese food history movement propagated harmony during both cooking and eating.

Taoism which had also a great influence on Chinese culture, and particularly on Chinese food history, focused on such important concepts as healing powers of food and its healthiness. In this way, the Chinese discovered that using ginger as a garnish is a good remedy for upset stomach and cold.
However, the consumption of food is a vital part of the chemical process of life is to state the obvious, but sometimes we fail to realize that food is more than just vital. The only other activity that we engage in that is of comparable importance to our lives and to the life of our species is sex. As Kao Tzu, a Warring States-period philosopher and keen observer of human nature, said, “Appetite for food and sex is nature.” But these two activities are quite different. We are, I believe, much closer to our animal base in our sexual endeavors than we are in our eating habits. Too, the range of variations is infinitely wider in food than in sex. In fact, the importance of food in understanding human culture lies precisely in its infinite variability -variability that is not essential for species survival. For survival needs, all men everywhere could eat the same food, to be measured only in calories, fats, carbohydrates, proteins, and vitamins. But no, people of different backgrounds eat very differently. The basic stuffs from which food is prepared; the ways in which it is preserved, cut up, cooked (if at all); the amount and variety at each meal; the tastes that are liked and disliked; the customs of serving food; the utensils; the beliefs about the food’s properties -these all vary. The number of such “food variables” is great.
Chinese food, when authentic is probably the healthiest food in the world. Some restaurants, which are not authentic, prepare their menu with highly saturated fats or with meats that contain unhealthy amounts of animal fat. These Chinese restaurants are not recommended and they are both neither authentic nor healthy.
Good Chinese food however, is prepared and cooked with poly-unsaturated oils. Authentic Chinese food does not require the use of milk-fat ingredients such as cream, butter or cheese. Meat is used, but not in abundance, which makes it easy for those who love authentic Chinese food to avoid high levels of animal fat. Many believe that authentic Chinese food is really the ideal diet.
Nowadays people are attracted both by Chinese food exoticism and its medical aspects. According to Chinese food history specialists, Chinese cuisine has never been so widespread as it is today.

Why The Busy Youth Of Today Are Getting Inclined To Order Food Online

Online food order comes with a host of facilities over the other choices because of which the demand for online food online is the current craze among the food enthusiasts across the world. Internet has transformed our lives in every way and the way of enjoying food has also got a new dimension with order food online service. Now, ordering food online is not limited to only some packaged food and beverages. Today it is about getting the hot and sizzling Kebabs, lip-smacking noodles or anything under the sun with online food ordering facility.

Order food online and get the prompt delivery right at your home or office and cherish it all at the comfort of your couch. This is the reason that food online has become so popular in the recent years. The prime reason is it just suits the lifestyle of modern people who are always running at fast pace to meet up various demands. In the jet set age most people live in the nuclear families where there are only husband, wife and children and both the parents are working. After long day work it is quite obvious that they would not like to step out for food, rather prefer to have it at home to relish it in the relaxing ambience. Order food online just meets up the demand and offers what they need.

Order food online has a lot of advantages. Sitting at the computer you will get a lot of websites in collaboration with various restaurants of the country. It will not only allow you to order various cuisines but also let you satisfy the choice of various taste buds so that all members of your family can get the dish of individual choice. Lets say, a under the same order you can make order for Indian, Chinese, Continental, Italian food and so on. Order food online allows you to relish a myriad of diverse dishes with your whole family.

Table reservation is a big headache while visiting the famous restaurants. Especially on weekends getting a table in a good restaurant becomes a big problem. A long wait in the lobby can overshadow the enthusiasm of eating out. With food online you do not have to worry about table reservation as you will get the food of your choice at your doorstep and enjoy it on your sofa.

Another big advantage of order food online is you can choose from the famed restaurant chains to even the smallest of food joints. Most of these restaurants offer various lucrative offers and discounts or other freebies to the customers for ordering food online. Therefore, you can be sure to get the best quality food at the best price. As a customer you can also get online coupons which can be redeemed.

Order food online is therefore, highly in demand among the foodies of today. As one of the most convenient and trouble-free way of enjoying food it is getting more and more popularity every day. Among the various online food ordering website justeat.in is a dependable choice.